1. Make merchandise planning link to approved commercial plan & budget:
a. Merchandise strategy
b. Make assortment planning
c. Make product allocation plan
d. Collaboration with others to expand category & plentiful assortment
e. Lead design process
f. Set pricing strategy
2. In-season management:
a. Product allocation
b. Import products & items if any
c. Follow up production plan/ leadtime
d. Analyst sales report, collect customer feedback...
e. Manage discount, COGS, promotion, stock clearance...
f. Weekly, monthly, seasonal report
g. Propose refill, relocation, reorder, fast react...
3. Do other taks as assigned of direct manager