Chinese Chef

Oversee the production of all Chinese food, primary in Ming restaurant and banquet, within the Hotel ensuring that the quality of the product is consistently upheld. Implement menu engineering and maximize food revenue whilst controlling costs and other overheads.
In addition, participate in corporate initiatives and external culinary events, as well as assist in the marketing of the food and beverage outlets when necessary.
The Chinese Chef will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.

• Minimum 5 years experience in a similar capacity
• Strong background in Chinese Food preparation mandatory
• Ambitious, outgoing, flexible personality and a natural leader
• Strong organizational and operational skills and excellent understanding of food serving standards and staffing levels;
• Able to establishes effective employee relations and maintains the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees
• Excellent communication skills and well adapt to culture are the key to success
• Good English is a must, other languages would be an asset.

- Annual salary increment & bonus

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