Barback - Hard Rock Cafe

* Barbacks are responsible for keeping the bar stocked and clean while assisting bartenders in providing the necessary support to ensure prompt and friendly service to our guests.

* RESPONSIBILITIES

- Maintaining a clean and organized bar.

- Maintaining proper product pars – through bar pulls & inventories.

- Stocking liquor, beer, ice, wine and glassware throughout the shift.

- Properly labeling, dating, covering and refrigerating prepped items in the bar.

- Performing opening, closing & side duties – setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc.

- Rotating product to maintain freshness.

- Putting away liquor/beer orders if applicable.

- Preparing fruit and making scratch recipes if applicable.

- Working with a sense of urgency.

- Approaches guests and welcomes them upon arrival.

- Assisting in communicating with guests, hosts, servers and other bussers.

- Ensures ongoing guest satisfaction by assisting with food delivery, pre-bussing as necessary, removing clutter and reacting to guest needs in a timely manner.

- Respond to guest inquires in a courteous and polite manner.

- Creating memorable experiences for guests.

- Entertaining guests to create “Raving Fans.”

- Promptly and professionally handles guest issues and communicates problems and concerns to management.

* REQUIREMENTS

* EXPERIENCE, EDUCATION, AND CERTIFICATIONS

- High School diploma or equivalent.

* SKILLS

- Practicing all general safety standards.

- Performing duties which require bending & reaching.

- Maintaining a well-groomed appearance (“having a plan”).

- Remaining calm in a hectic, fast-paced atmosphere.

- Demonstrating a high level of organization, attention-to-detail and sense-of-urgency.

- Displaying a positive and outwardly friendly attitude toward guests.

* ADDITIONAL REQUIREMENTS

- Must be the minimum legal age to be employed.

- In some regions, a legal minimum age is required to serve alcohol – check with the person interviewing you to ensure you meet those requirements.  Follow all food safety & sanitation procedures.

- In some regions, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handler’s card.

- Following all uniform guidelines.

- Practicing all safety & sanitation standards.

- Recycling products, where possible.

- Maintaining HRC’s 5 core Values and Mission Statement.

Chưa cập nhật

Thương hiệu bắt nguồn từ cà phê Việt Nam

Highlands Coffee® được sinh ra từ niềm đam mê bất tận với hạt cà phê Việt Nam. Qua một chặng đường dài, chúng tôi đã không ngừng mang đến những sản phẩm cà phê thơm ngon, sánh đượm trong không gian thoải mái và lịch sự với mức giá hợp lý. Những ly cà phê của chúng tôi không chỉ đơn thuần là thức uống quen thuộc mà còn mang trên mình một sứ mệnh văn hóa phản ánh một phần nếp sống hiện đại của người Việt Nam.

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