• Control production lines to align with production plan and achieve output targets.
• Follow shipment plan closely.
• Training employees and ensure labor safety.
• Ensure the products meet quality and food safety standards.
• Conserve goods, protect goods from damage/loss/contamination.
• Control machinery and equipment to runs safely.
• Ensure workers obey regulation of company, labour safety, HACCP, CCP, procedures and work instructions.
• Ensure that reports are honest, on time and exact.