Assistant Bar Manager

- Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures

- Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit

- Communicates to his/her superior any difficulties, guest comments and other relevant information

- Delivers daily briefings and attends other Food and Beverage meetings as scheduled

- Complete spillage report and submit to Food and Beverage manager at the Conclusion of each shift

- Assist the Food and Beverage Manager to source and review outlet musicians

- Assist to promote the musicians

- Design promotional material which is aimed at increasing revenue, covers and profit for the Bar with the approval of the Food and Beverage Manager

- Works with Superior on manpower planning and management needs

- Works with Superior in the preparation and management of the Department’s budgeta

* Required Skills

- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

- Problem solving, reasoning, motivating, organizational and training abilities.

- Good writing skills

- Leadership Skills

* Qualifications

- Diploma in Hotel Management, Food & Beverage, or related field.

* Experience

- 4 years related experience, including supervisory experience, or an equivalent combination of education and experience

Chưa cập nhật

The InterContinental Danang Sun Peninsula Resort is located in the Sơn Trà Peninsula of Da Nang, which is also known as Monkey Mountain. It is about a 30-minute drive from Danang International Airport and also the downtown of Danang. This resort occupied 39 hectare of the peninsula which also included the 700-meter of private beach. The Traditional Vietnamese Town of Hoi An is approximately 45 minutes away from the resort.

200 rooms, suites and resort villas were designed by Bill Bensley and inspired by the culture of traditional Vietnamese with luxury and contemporary elements.

HARNN Heritage is an Asian heritage spa with treatment rooms specially designed by HARNN.

Dining options:

Citron: Serves Vietnamese and Mediterranean cuisine with a private dining booth floated 100 meters above the sea level

La Maison 1888: The antique mansion serves a very fine French cuisine designed by three-star Michelin chef Pierrge Gagnaire as the first celebrity chef restaurant in Vietnam.

Buffalo Bar: Located within La Maison 1888

Barefoot Café: A beach front restaurant with the freshest local seafood

Long Bar: A beach front lounge

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