- Working hours: 18:00-22:30
- Record order information from customers.
- Make sure the catering area in charge is equipped with the necessary equipment: cups, plates, spoon, chopsticks, glasses ...
- Coordinate with cashier, restaurant manager, chef when ordering, request to cancel, table, table ...
- Perform other tasks as required by management.
* Quyền lợi được hưởng
- Competitive Salary.
- Accommodation for staff far away.
- Service charge every month.
- Insurance policy according to labor law.