Hotel F&b Manager

* The potential Hotel F&B Manager will start working from Aug 2019
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
- Ensure implementation of all hotel policies.
- Perform other duties as requested by management.

* Working Experience:
- At least two year experience as a F&B Manager/Restaurant Manager. Preferably in the hospitality industry. Must be able to work independently with little supervision, as well as have the ability to consider, evaluate and make sound business decisions regarding financial related questions.
* Education:
- Bachelor degree, or equivalent work experience.
- Diploma/ Certificate in Hotel Management preferred.
* Skills:
- Must be fluent in English, both verbal and written. Korean preferred.
- The ability to motivate and lead a team.

Chưa cập nhật

Cung cấp dịch vụ ăn uống theo hợp đồng với khách hàng tại địa điểm mà khách hàng yêu cầu; Cung cấp suất ăn theo hợp đồng; Dịch vụ cung cấp đồ uống, không bao gồm giải trí.v.v.

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