Kitchen Seoul seeks for candidates of the vacancy Food & Beverage Supervisor with the requirement as below:
* The Scope of Work & Main responsibilities:
- Organize and supervise shifts of the staffs including their attendance, appearance, presentation, etc.
- Maintains ambiance by controlling lighting, cleanliness, background music if any, linen service, glassware, tableware, presentation and quality.
and utensil quality and placement; monitor food.
- Carry out on-job-training for all service staffs within working hours.
- Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures
in compliance with company policies & legal regulations; maintain security; ensures high level of hygiene
at all times in all service areas.
- Manage the staffs well by orienting, training, assigning, scheduling, coaching, counseling, upbeat and productive
and rewarding or disciplining employees and provide feedbacks to keep them upbeat and productive.
- Communicate job expectations to the staffs by planning, monitoring, appraising, and reviewing based on their performance;
- Ensure customer-service standards; resolve problems; complete audits;
- Identify the trends in lounge industry, determine or propose actions for system improvements; implement changes to promote the brand
- Deliver superior guest services and ensure absolute customer satisfaction, handle effectively customer enquiries and complaints (if any)
- Estimate consumption, forecast requirements and maintain inventory.
- Control costs and minimize waste
- Other missions assigned by Store Manager/ director.
* Benefits:- 13 month salary and benefits, Uniform provided
- Social insurance, health insurance and unemployment insurance in accordance with the Labor Law
Professional long term growth opportunities, Regular training