Logistics Manager

Tên công ty: Repertoire Culinaire VN
Quy mô công ty: Từ 10 - 24 nhân viên;
Địa chỉ công ty: Tầng 15, 5B Tôn Đức Thắng tòa nhà landmark quận 1 thành phố Hồ Chí Minh
Tỉnh/thành phố: TP. HCM
Website: http://www.repertoireculinaire.vn
ABOUT THE COMPANY
Repertoire Culinaire specialises in the import and distribution of ambient, chilled and frozen food. We are part of Loste Tradi France, a family-owned company who has been producing premium Charcuterie, Foie Gras and Specialities for over 150 years. Along with our own products, we provide exclusive ranges such as AOP Butter, Cheeses, Truffles, Pastry Ingredients, Rustic Breads, Viennoiserie and much more.
After 5 years of activity in Vietnam, Repertoire Culinaire is enjoying very strong growth and looking to become the leader in fine dining across the country. Our current customer base is composed of restaurant. Our customer base is composed of Restaurants, Hotels, Independent Delicatessens, Retailers and prestigious Food Halls.
Benefits:
Salary: from 30,000,000 to 45,000,000 VND
Attractive variable pay based on both personal KPIs & collective results.
Other benefits applicable.
Location: Hochiminh city
In order to keep up with its dynamic development, Répertoire Culinaire Vietnam is looking for a seasoned logistics expert to join its team as National Logistics Manager.
MISSIONS INCLUDE
- Managing all warehouses across Vietnam (5) including main hub based in Ho Chi Minh.
- Plannning, developping and implementing in strong collaboration with the Supply Chain manager and the General Manager, an efficient logistics system based on best in class international standard operating procedures for in-bound, storage and out-bound traffic flows.
- Managing and training the picking and delivery teams across Vietnam to make sure the company achieves best in class customer service.
- Promoting continuous improvement across national operations by implementing periodic strategic reviews with recommendations.
- Managing the successful implementation of the ERP system on a national level.
- Keep stock control systems up to date and planning future capacity requirements. Reconcile monthly inventory reports.
- Implementing standard operations process in order to reduce costs, safety risks and increase productivity.
- Responsible for maintaining all company’s assets (vans and warehouses) at a satisfying level.
- Building safety awareness among staff.
- Setting up intelligent routing, scheduling, staff productivity for deliveries.
- Forecasting logistics budget in colloboration with management team.

IDEAL PERSON SPECIFICATION
- Vietnamese citizenship preferred.
- University degree (Master’s) in logistics, supply chain or engineering
- Previous experience in a top tier international logistics company, preferably abroad acting as logistics or warehouse manager/executive.
- Knowledge of HACCP/ISO certification and/or F&B is a plus.
- Minimum 3 years experience at a managerial level.
- Fluency in English & Vietnamese is necessary. French is a plus.
- Proficiency in Excel is necessary, knowledge of ERP/WMS systems is a plus.
- Personality : autonomous & organized person, strong attention to details, solutions driven.

- Salary and bonus: 30,000,000 to 45,000,000
- Other allowances according to company regulations

Répertoire Culinaire is specialised in the importation and distribution of high quality food products, either chilled, ambient or frozen. We operate in London, The United Arab Emirates, Hong Kong, Viêt Nam and Australia. Repertoire Culinaire is part of a family-controlled group whose origins lie in the production of premium Charcuterie, Foie Gras and other Delicatessen products in France. We began our international expansion 15 years ago, with an aim at following and serving talented chefs in their appointments around the world. We work hard to offer our customers the best quality in terms of products and service. We achieve this by constantly sourcing traditional, but also original products as well as by providing and ever-evolving, customer-orientated service. From AOC cheeses to Foie Gras, Truffles, Charcuterie or Pastry, Repertoire Culinaire offers a vast range of products selected for both retail and catering needs. Up to now, we have more than 1000 products in our catalog. We are committed to supplying food that is safe to our customers. We have HACCP procedures in place. IT is our policy to purchase food from suppliers with equivalent standards. Our client base is made up of restaurants, hotels, caterers, independent delicatessens and food halls. We pride ourselves on working closely in partnership with all customers.

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