Giám Sát Kỹ Thuật

Supervise team and ensure that the technical integrity and availability of equipment complies with all regulations.
Ensure the hygienic practices are being applied at all times
Implement all repairs/modifications resulting from gap assessments, plant audits and notifications.
Manage scheduled Work Orders, labor hour allocation and the equipment Bill of Material (BOM).
Ensure material and services planning is accurate and effective.
Equipment history, damage code and root cause analysis are completed correctly.
Monitor plant/equipment to ensure optimal operation and reduction of planned/unplanned downtime.
Optimize Predictive Maintenance technologies (Condition Monitoring and inspections) to minimize unplanned downtime.

University degree: Electric/Mechanic...
Relevant experience in FMCG/Food industry is an advantage
Good supervision skills.
Knowlege and experience of TPM
Basic English communication
Knowledge of food processing equipment maintenance and technology

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